Description
Indulge in these irresistible Crack Chicken Tenders, featuring tender chicken coated in a creamy ranch and cheese mixture. Baked to golden perfection, these flavorful tenders are perfect for family dinners, game day snacks, or meal prep. Easy to make and utterly delicious, they’re sure to become a favorite in your household!
Ingredients
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For the Chicken:
- 1 lb boneless, skinless chicken breasts (cut into tenders)
- 8 oz cream cheese (softened)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chicken broth (optional for moisture)
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For Cooking:
- Cooking spray or olive oil (for greasing)
Instructions
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Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
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Prepare the Chicken: If using chicken breasts, cut them into strips about 1 inch wide and 4-5 inches long. Pat them dry with paper towels.
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Marinate (Optional): In a bowl, combine the chicken with a splash of chicken broth and half of the ranch seasoning. Let it marinate for about 30 minutes for extra flavor.
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Make the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, the remaining ranch seasoning, and shredded cheese. Mix until well combined.
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Coat the Chicken: Dip each chicken tender into the cream cheese mixture, ensuring they are fully coated. Place the coated tenders on the prepared baking sheet.
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Bake the Chicken: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the edges are golden brown. For extra crispiness, broil for an additional 2-3 minutes.
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Serve: Remove from the oven and let cool for a few minutes. Serve warm, garnished with fresh herbs if desired, alongside your favorite dipping sauces.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer for best results.
- Variations: Feel free to add spices like garlic powder or cayenne pepper to the cream cheese mixture for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking (can also be air-fried or slow-cooked)
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 4-5 tenders)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crack Chicken Tenders Recipe, Creamy Chicken Tenders, Easy Chicken Recipes, Baked Chicken Tenders, Ranch Chicken Tenders, Kid-Friendly Chicken Recipes, Air Fryer Chicken Tenders, Comfort Food Chicken, Cheesy Chicken Tenders,