Description
Creamy, satisfying, and easy to prep these high-protein overnight oats are the perfect breakfast for busy mornings, fitness goals, and meal prep success.
Ingredients
Scale
- ½ cup rolled oats
- ¾ cup unsweetened almond milk (or any milk alternative)
- ½ cup Greek yogurt (plain or vanilla, high-protein)
- 1 scoop whey or plant-based protein powder (vanilla or chocolate)
- 1 tbsp chia seeds
- 1 tsp honey or maple syrup (optional)
- ½ tsp vanilla extract
- Toppings: fresh berries, almond butter, nuts, seeds (optional)
Instructions
- In a mason jar or container, combine oats, almond milk, Greek yogurt, protein powder, chia seeds, sweetener (if using), and vanilla.
- Stir well to combine, ensuring no clumps of protein powder remain.
- Seal and refrigerate overnight, or for at least 4 hours.
- In the morning, stir again and add your favorite toppings. Enjoy cold or warm slightly in the microwave if preferred.
Notes
- Use a flavored protein powder to adjust sweetness and taste.
- Add more milk if you prefer thinner oats.
- Great for batch prepping 3–5 jars ahead.
- Can substitute Greek yogurt with plant-based yogurt for dairy-free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook / Cold Soak
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 380
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 25mg