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a mason jar filled with classic vanilla high-protein overnight oats

High-Protein Overnight Oats


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  • Author: Lyall
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

Creamy, satisfying, and easy to prep these high-protein overnight oats are the perfect breakfast for busy mornings, fitness goals, and meal prep success.


Ingredients

Scale
  • ½ cup rolled oats
  • ¾ cup unsweetened almond milk (or any milk alternative)
  • ½ cup Greek yogurt (plain or vanilla, high-protein)
  • 1 scoop whey or plant-based protein powder (vanilla or chocolate)
  • 1 tbsp chia seeds
  • 1 tsp honey or maple syrup (optional)
  • ½ tsp vanilla extract
  • Toppings: fresh berries, almond butter, nuts, seeds (optional)

Instructions

  1. In a mason jar or container, combine oats, almond milk, Greek yogurt, protein powder, chia seeds, sweetener (if using), and vanilla.
  2. Stir well to combine, ensuring no clumps of protein powder remain.
  3. Seal and refrigerate overnight, or for at least 4 hours.
  4. In the morning, stir again and add your favorite toppings. Enjoy cold or warm slightly in the microwave if preferred.

Notes

  • Use a flavored protein powder to adjust sweetness and taste.
  • Add more milk if you prefer thinner oats.
  • Great for batch prepping 3–5 jars ahead.
  • Can substitute Greek yogurt with plant-based yogurt for dairy-free.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook / Cold Soak
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 380
  • Sugar: 8g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 32g
  • Cholesterol: 25mg